St. Luke the Evangelist – Fish Fry
Another parish that is located in the North Georgia mountain area is offering a fish fry. The meals are cooked by Chef Joel Pizzolato who offers a weekly special. Their menu includes fish and chips, salmon, fried shrimp, crab cakes, and clam chowder. They offer an array of sides and each meal includes a drink and dessert.
For more information on this event here.
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